How to stew cabbage in a pan - recipes with photos. Cooking methods with vegetables and meat. How to stew cabbage in a pan? Stewed cabbage: recipe, photo Is it possible to stew young cabbage
Calories: Not specified
Cooking time: Not indicated
It happens when you need to cook a side dish in just 10-15 minutes. And here, for this case, I have one wonderful recipe. Braised cabbage in a pan turns out to be tasty and satisfying, as it is not stewed in a saucepan, as usual, but cooked in a pan. Therefore, it is more crispy and spicy.
You can serve such a side dish with meat, sausages or. And if you are going to cook pies, then you can’t imagine a better dish for filling. If desired, finely chopped herbs and spices can be added to the cabbage.
To prepare such a dish, we need to buy fresh strong white cabbage. When you choose, pay attention that the head of cabbage is elastic, for this, squeeze the cabbage in your hands, if you hear a crunch, it means that the cabbage is really fresh, not stale. If the upper cabbage leaves are dryish or frankly lethargic and rotten, then do not take such a head at all, because inside, most likely, the cabbage will be spoiled.
Onions for this dish must be taken yellow onion, do not try to replace it with lettuce white or purple. You will only spoil the taste of your dish. Because such an onion is not suitable for heat treatment and becomes sluggish, tasteless.
According to the recipe, I add tomato paste to the dish, but if you wish, you can cut fresh tomato fruits or take it - it will be just as tasty.
The recipe is for 2 servings.
Ingredients:
- fresh white cabbage - 600-700 g,
- carrot root - 2-3 pcs.,
- yellow turnip - 1 pc.,
- vegetable oil - 2 tbsp. l.,
- tomato paste - 1 tbsp. l.,
- pepper, salt, spices.
Recipe with photo step by step:
Cut the white cabbage in half, removing the top leaves. And then chop with a knife or with a shredder.
Then, we lightly crush the shredded cabbage with our hands to knead it.
The peeled carrot root is also chopped or grated.
We clean the onion from the husk and cut it finely with a knife.
Pour oil into the bottom of a deep frying pan. And put chopped cabbage and carrots. Stir, and then simmer over low heat under the lid.
After 5-7 minutes, when the cabbage is already a little soft and starts to shrink, add onion, tomato paste, salt and spices.
You can add some water.
Next, cook the dish for another 5-7 minutes, stirring constantly so as not to burn.
IN ready dish, cabbage should have a pleasant taste, be moderately soft and slightly crunchy.
For the lenten menu, you will need a recipe for cooking very tasty
The question of how to stew cabbage in a pan will not confuse anyone, because this favorite dish many people. Firstly, it is satisfying, secondly, it is tasty, thirdly, it is inexpensive, and fourthly, it is appropriate both on a festive and on an everyday table. However, even when preparing such a simple dish, you need to follow some certain rules. This, of course, is for those who do not just want to set the table faster, but want to learn how to stew cabbage deliciously to surprise loved ones.
General principles
Stewed cabbage can act as a side dish for fish or meat, or as an independent main dish, especially if you add mushrooms and meat to it. And you can leave the product pure for vegetarians. And stewed cabbage is very often used as a filling for all kinds of flour products: dumplings, pies, etc. As you can see, such a simple and inexpensive product, and how much you can cook! And this is taking into account the fact that we are only talking about how to stew cabbage in a pan. And it can still be used to prepare a huge number of other dishes.
What kind of cabbage should be stewed, and why should it be done?
The product for the preparation of the described masterpiece can be taken both fresh and pickled. There is no difference, it is only a matter of taste, and in any case the body will receive all the vitamins and microelements that it needs so much, especially in spring and autumn. And this is taking into account the fact that the number of calories in this product is negligible. Those who care about their figure can stew cabbage just on the water, and people who are not worried about being overweight, but who love to eat delicious food, can add butter, meat, mushrooms, beans, etc.
How to prepare the main product
It is not enough to know how to stew cabbage in a pan; the preparation process should be approached no less responsibly. So, if you are stewing fresh cabbage, first remove all the top leaves from it. They tend to be tough, which won't make the dish taste better. Then thoroughly rinse the head of cabbage, divide it with a knife into about 4 identical parts, remove the stalk from everywhere, chop it the way you like it.
If you're cooking sauerkraut, sort through it. Leave the small pieces, and chop the large ones. In the event that the product is too acidic, it must be washed. However, there is a downside to this - in this state of affairs, you lose a huge amount of vitamin C. So try not to buy very sour cabbage for this purpose. If the level of acid suits you, then nothing should be washed, and during the cooking process it is advisable to add 1 tablespoon of sugar to the cabbage.
Classic recipe
Stewing cabbage is not difficult at all, you will see for yourself now. We will need the following ingredients: 1 head of fresh cabbage (weighing no more than 1 kg), 1 fresh carrot, 1 onion, 1 tbsp. l. (more possible) tomato paste, salt, sugar, bay leaf and other spices individually.
You still do not know how to stew cabbage in a pan? Remember! To begin with, finely chop the onion, chop the carrots on a grater. After that, we thoroughly heat the pan, put the onion on it, and sauté. As soon as it browned, add carrots, mix.
Now you can start cabbage. We chop it, then put it in another pan with oil heated in it, add here our frying, spices, tomato paste. Now salt and pepper this fragrant delicacy, cover the dish with a lid and cook. If you are interested in how long to stew cabbage, then you cannot give an unambiguous answer in such a case. On average, the stewing process takes 15-20 minutes, it all depends on what kind of cabbage you purchased (early, late, etc.). Watch the product in the pan. Once it's soft, turn it off.
Variations on a given theme
We have just described the classic version of stewed cabbage. At your discretion, you can remove any ingredients from the list or add any ingredients to this culinary masterpiece, the main thing is that they combine well in this dish. Many, for example, like parsley and dried dill in this delicacy.
If you didn’t calculate with the amount of shredded cabbage, and a whole mountain formed in the pan, don’t worry. This is the secret and the main feature of this product - it has a unique property to decrease in volume due to the release of juice during cooking. So don't worry, just stir gently.
If you have little oil left or want to save it, then just add water during cooking, the dish will not get worse. By the way, consider the fact that cabbage cooked in unrefined sunflower oil will be tastier. Now the question of how to stew cabbage for pies or other products has disappeared by itself. Feel free to use classic recipe or change it as you wish.
How is sauerkraut prepared?
To do this, you should purchase about 1 kg of the main product, 500-600 g of carrots, 3-4 medium onions, 2-3 tsp. cumin, vegetable oil.
Here, too, first chop the onion, pass it in a well-heated frying pan in oil. After that, add the carrots chopped on a grater, simmer everything together for several minutes. Then we spread the cabbage here, pour in as much water as necessary to cover all the ingredients. After 20 minutes, add cumin and simmer until fully cooked.
How to stew cabbage with chicken?
This dish is not only prepared very quickly, but it turns out incredibly tasty, soft, satisfying. This recipe comes without the addition of onions, but if this is strange or seems wrong to you, you can add the product.
So, we need the following ingredients: a small head of cabbage (up to 1 kg), 500 g of chicken (you can take any part of it), 2-3 tbsp. l. tomato paste, oil, salt, pepper.
We start with meat. We cut it into such pieces that are most acceptable for you in dishes. If you bought chicken legs, then it is advisable to remove the skin from them, and it is also necessary to separate the meat from the bones.
Now add the chopped main product here, mix everything carefully, cover with a lid, simmer for about 20 minutes. If the dish suddenly starts to stick to the bottom, add a little water. After the specified time, pepper, salt, add pasta, mix everything well. Let simmer for another 15-20 minutes. Bon appetit!
Braised cabbage is a tasty and versatile dish that is very easy to prepare. Food is used as a side dish, snacks and even fillings for savory pies, pies and pies. A stewed young cabbage has a special taste, delicate structure and pleasant aroma. From one smell of a dish being prepared, profuse salivation begins and an irresistible desire arises to immediately taste this yummy! Stewing young cabbage is even easier than old cabbages. Indeed, due to the delicate structure, the vegetable cooks much faster. Just 30-40 minutes of your time, and a delicious, fragrant dinner is ready to please your whole family. Stewed young cabbage can be used for the same purposes as a dish from an old vegetable.
Taste Info Second vegetable dishes / Stewed cabbage
Ingredients
- Onions - 2 pcs.;
- Young cabbage - 1 large head;
- Medium-sized carrot - 2 pcs.;
- Tomato paste or Krasnodar sauce - 2 tablespoons;
- Salt, ground black pepper - to taste;
- Vegetable oil - 6 tbsp.
How to cook young stewed cabbage
Remove the top leaves from the head. Rinse cabbage under running water. Divide the head into two halves, then remove the stalk. Chop young cabbage into thin strips.
Free the onion from the husk, rinse and cut into small cubes.
Peel the carrots, wash and chop with a coarse grater.
Pour vegetable oil into a deep frying pan. Send the dishes to the stove and heat well. Put the prepared onions and carrots in hot oil.
Saute vegetables over medium heat for 5 minutes. Do not forget to stir the contents of the pan periodically to avoid burning them.
Send the chopped cabbage to the golden vegetable fry. Thoroughly mix the contents of the pan.
Simmer vegetables over moderate heat for 20 minutes.
Add tomato paste or sauce. Salt and pepper to taste.
Thoroughly mix all the ingredients of the dish, achieving their even distribution. Simmer over moderate heat for another 5-7 minutes.
Delicious young stewed cabbage is completely ready. Dump the contents of the pan onto a plate and serve. Cabbage is good both hot and cold. Bon appetit!
Cooking Tips:
- Instead of tomato paste (sauce) you can use fresh tomatoes. Vegetables should be washed, freed from the core and cut into small cubes or grind in a blender. Add chopped tomatoes to the pan at the same stage as the pasta. For a more delicate taste, the peel from vegetables should be removed, after scalding them with boiling water.
- Tomato can be replaced with sour cream. In this case, the taste of the dish will be creamy, and very tender. The product is sent to the pan 5-7 minutes before the end of cooking. Cabbage can also be stewed in tomato-sour cream sauce. To do this, the dairy product and tomato paste are mixed in equal amounts, after which they are added to the rest of the ingredients.
- Various vegetables, meat, sausages or mushrooms will help diversify the taste of stewed cabbage. When using pork or chicken, you should take into account the time of their preparation. Putting the meat in the pan should be one of the first. Potatoes must be cut into small pieces, and added to the fry along with cabbage. Mushrooms are placed immediately after onions and carrots, and sausages or sausages are placed at the very end of cooking. Tender vegetables such as zucchini, sweet peppers or fresh green peas are added along with the gravy.
- Garlic, allspice, bay leaf and your favorite aromatic spices, passed through a press, will help to give the dish a piquant touch. Fresh parsley or dill, added at the end of cooking, will give the stew cabbage new bright colors.
Stewed white cabbage is a hearty, tasty and fragrant dish. Today we have recipes that are familiar, not complicated and win-win.
A simple recipe for cabbage stewed in a pan with carrots and onions. Everything seems to be simple, but there are small things. For example, the taste of stewed cabbage depends entirely on cutting vegetables. In particular, the most delicious cabbage will turn out when cutting cabbage on a food processor shredder, carrots on a coarse grater, and onions in half rings with a knife, and nothing else. The only suitable alternative is to cut the cabbage by hand, neither too small nor too large.
- ¼ small head of cabbage
- 2 medium carrots
- 1 large onion
- 2 tablespoons refined vegetable oil
- salt,
- hops-suneli seasoning or another to taste.
- We rub the carrots on a coarse grater.
- We cut the cabbage into slices about 2.5-3 cm thick. Pass them through the shredder of a food processor or cut across the layers by hand.
- Cut the onion in half, and then thin half rings.
- Heat vegetable oil in a frying pan. Lightly fry carrots over medium heat, after a couple of minutes add onions, after another couple of minutes - cabbage. Salt to taste and mix. Reduce the fire to minimum.
- Next, if the cabbage is not too juicy, add 50 ml of water. If the cabbage is juicy and fresh - a tablespoon of water. Cover tightly with a lid and leave to simmer over low heat for 30 minutes. We stir occasionally. It is very important not to let the cabbage fry, it should not be fried, but stewed.
- 5 minutes before the end of the stew, add the seasoning, mix the cabbage, cover again, heat it up and turn off the fire. Let stand and saturate with spices for 20 minutes.
Recipe 2: how to deliciously stew cabbage with meat in a slow cooker
- Fresh cabbage - ½ a head of medium size,
- pork - 800 g,
- onion - 1 head,
- carrots - 1 pc.,
- tomatoes - 3 pcs.,
- water - 1 multi-glass,
- salt,
- pepper,
- dill (I have frozen) - to taste.
Cut the pork into small pieces, put in a multicooker bowl. Shred the cabbage and put it on the meat.
Cut the tomatoes into small pieces and put in a slow cooker.
Finely chop the onion, grate the carrots and send everything to the slow cooker.
Add salt, pepper, water.
We turn on the multicooker to the “stew” mode for 1.5 hours, after about an hour from the start of cooking, open the lid and mix the stewed vegetables with meat. After the signal, turn off the multicooker and sprinkle the dish with dill.
Pour into a bowl and serve.
2.2. Another option for cooking stewed cabbage with meat in a slow cooker
Cut the meat into small pieces. Turn on the multicooker for the “Baking” program, add a couple of tablespoons of vegetable oil and lay out the meat. Lightly fry it with the lid open. Time to set depending on the amount of meat, 20-30 minutes will be enough.
Meanwhile, chop fresh cabbage and vegetables.
Approximately 5-10 minutes before the signal, add cabbage with vegetables, water, salt and spices to the meat.
Mix everything and after the signal, transfer to cook further on the “extinguishing” mode for 1 hour 30 minutes. Ready!
2.3. Svetlana Kislovskaya's recipe
Meat cut into pieces. Shred fresh white cabbage. Chop the onion. Grate carrots.
Turn the multicooker on the “baking” mode for 65 minutes. Add a couple of tablespoons of vegetable oil and fold the pieces of meat (pork, beef, lamb or chicken). Do not close the multicooker lid, but stir-fry the meat several times for 20 minutes.
Add finely chopped onion to the meat and mince for another 15 minutes.
The “baking” program works just like that, and we load fresh cabbage and carrots with meat. Mix vegetables and meat, add salt, spices and water. Close the lid and leave for another 20 minutes. You can stir several times during cooking.
Almost at the very end of cooking, add a tablespoon of tomato paste for color and mix.
Very tasty cabbage!
Recipe 3: how to deliciously stew cabbage with potatoes
- potatoes 5 pieces,
- half a head of cabbage (medium size),
- 1 bay leaf, cumin, black pepper, salt,
- onion 1 pc,
- carrot 1 piece,
- tomato paste 2 tbsp. spoons,
- one and a half glasses of water,
- vegetable oil for frying.
Recipe 4: how to deliciously stew young fresh cabbage (with photo)
We will tell you a simple recipe for stewed cabbage in tomato paste with carrots. We will stew white cabbage, cooking time - 40 minutes. If you stew young cabbage, the cooking time will be reduced by about 10 minutes, as young cabbage cooks faster. We give a basic recipe for stewed fresh cabbage, if you wish, you can add chopped sausage, sausages or pieces of chicken fillet to the cabbage.
- white cabbage - a small head;
- 1-2 carrots;
- tomato paste - 2-3 tablespoons;
- sunflower oil - 30 ml;
- salt - a teaspoon;
- bay leaf - 2-3 leaves.
The first step is to chop the cabbage. It is better to do this with a knife, and not in a combine or with a grater. Only by hand is it possible to cut cabbage beautifully and thinly. Shredded cabbage is slightly wrinkled with our hands so that it becomes softer and let the juice flow. 
Carrots should be peeled, cut off the base. Peeled carrots should be grated on a coarse grater. 
Add carrots to cabbage.
We will stew the cabbage in a pan. This will require a frying pan with high enough sides so that the cabbage does not fall out of the frying pan during the frying and stirring process.
Pour a little sunflower oil into the pan and spread the cabbage with carrots. Add two or three bay leaves for aroma and piquancy of taste. 
Fry the cabbage for the first five minutes over high heat, stirring with a spatula every 20-30 seconds, otherwise the cabbage will start to burn. After a few minutes, cabbage with carrots will become much softer. Add salt and mix the contents of the pan thoroughly. 
Next, add tomato paste to the cabbage. To do this, stir two tablespoons of tomato paste in a cup of water. Then pour the water with the pasta directly into the pan with the cabbage. 
Cover the pan with a lid and continue to simmer the cabbage over low heat for about 15 minutes (do not forget to stir occasionally). You should control the amount of liquid in the cabbage. When most of the water has evaporated, the cabbage is ready. Turn off the heat and transfer the stewed cabbage to a salad bowl. For your information: in the process of frying and stewing, the cabbage will shrink and decrease in volume by about half. 
Recipe 5: how to deliciously stew cabbage with chicken (step by step with photo)
- White cabbage;
- chicken fillet;
- carrot;
- yellow onion;
- salt, spices;
- sunflower oil;
- tomato paste.
1. Cut the previously washed chicken fillet into medium cubes. Salt and pepper it. 
2. Fry the meat in sunflower oil. 
3. Peel the onion, cut into large cubes, carrots also need to be peeled, washed, grated on the largest grater. 
4. Add vegetables to meat. Let's pass for a few minutes. 
5. Shred the cabbage. Preferably not too small, but not too big. 
6. Pour the meat with vegetables into the pan, send a third of the chopped cabbage there. Stir, add a little water, simmer over very low heat. 
7. When the cabbage is slightly stewed (changes color), you can add another third of the chopped head of cabbage. We extinguish again. And then add the last batch. If all the cabbage is mixed with meat at once and put out to stew, then it will “fall” all to the bottom and decrease in volume up to several times. 
8. Stew for about 40 minutes. Don't forget to stir it up. If necessary, add a little water and sunflower oil. Salt, pepper, etc. When it is almost ready, you need to add a spoon or two of tomato paste, mix, try. If it is slightly bitter, then you can add a spoonful of sugar. Simmer cabbage until done. 
Serve the dish hot.
Recipe 6: how to deliciously stew sauerkraut in German
Braised sauerkraut is a traditional side dish for pork knuckle, all kinds of sausages and other meat dishes of German cuisine.
Sometimes cabbage is offered to be stewed with lard, but I recommend butter- so the side dish will be lighter, because it will have to be eaten with meat, in which there is already enough fat. And lovers of lean cuisine can cook such stewed sauerkraut with vegetable oil. The result will be no worse, I assure you.
There is also a small "fly in the ointment" - a strong sour smell when stewed, so be prepared to air out your kitchen.
- Sauerkraut - 1 kg
- Onion - 2 medium onions
- Butter - 100 g
- Cumin - to taste
We can ferment cabbage ourselves, but it’s easier to buy ready-made cabbage on the market. It is advisable to take cabbage like this, thinly chopped. If you try it on the market, then choose more sour, after quenching the acid will go away. If your cabbage is cut larger, then before stewing it must be chopped with a knife.
Onion cut into thin half rings.
Melt the butter in a deep deep frying pan. Fry the onion in oil until golden brown, do not allow burning (it is better to make the fire small).
Add our cabbage and half a glass of water to the onion, cover the pan with a lid and simmer over low heat for 1.5-2 hours. Periodically stir and add water (boiling water from the kettle), if it has evaporated.
After an hour, add cumin (no more than ¼ teaspoon), you do not need to salt the cabbage. We try for hardness - if the cabbage is soft, tender, then it is ready. If crunchy - put out another 15-20 minutes. If desired, you can still pepper.
I succeeded - the cabbage is delicious, melts in your mouth 🙂
Recipe 7: how to deliciously stew cabbage with zucchini
- Carrot - 1 pc.
- Onion - 1 pc.
- Cabbage - 300 g.
- Zucchini - 400 g.
- Sour cream - 100 ml.
- Tomato juice - 200 ml.
- Sugar - 1 tbsp. spoon (no slide).
- Salt - 3 pinches.
- Black ground pepper - 2 pinches.
- Cumin - 1 pinch.
- Bay leaf - 2 pcs.
- Citric acid - 1 pinch.
So, put sugar, salt, pepper, cumin and bay leaf to taste, add a pinch of citric acid.
Mix everything well and cover with a lid. We fry on medium heat.
When the excess liquid evaporates, add sour cream and tomato juice.
Mix everything well, cover with a lid and simmer over low heat until cooked. And that's it!
Recipe 8: how to deliciously stew cabbage with minced meat
- cabbage - 1 medium fork (about 1.4 kg);
- minced meat - 500 gr.;
- carrots - 1 pc.;
- bow - 1 pc.;
- fresh tomatoes or own juice- 2 pcs.;
- water - 100 ml;
- bay leaf - 2 pcs.;
- vegetable oil - 3 tablespoons;
- salt and ground pepper - to taste.
This simple but vitamin-packed vegetable makes delicious dishes that any housewife should know how to prepare. By experimenting with ingredients and spices, you can create incredible masterpieces for cooking.
How delicious to stew cabbage
In order for the food to be appreciated by everyone who tries it, it is worth putting products such as, for example, meat, mushrooms or dried fruits in the list of ingredients. You can stew cabbage deliciously both in oil and plain water - in any case, the vegetable turns out to be tender, and if you add more spices, it will be more fragrant. Cook hot according to the presented recipes and make sure that it is impossible to spoil the cabbage dish.
How long to simmer
Knowing how to properly stew this vegetable, you can provide your household with a tasty and complete meal of healthy food. So, how long to stew cabbage in a pan depends on whether it is fresh or sauerkraut. In the first option, the vegetable will cook for about 30 minutes. In the second, the dish can be removed from the heat within 20 minutes after being combined with the rest of the ingredients.
How to put out sauerkraut
If you use sour cabbage for a dish, then first you need to sort it out, and chop the large pieces that have fallen. It is recommended to take the product of optimal acid, because most of the vitamin C will be “washed away” during washing. Sauerkraut, fried in a pan, will turn out to be moderately sour if you pour a little granulated sugar into the dishes during the frying process.
How to stew fresh cabbage
Most do not like to experiment, so they prefer the usual white cabbage. Before stewing fresh cabbage, it must be cleaned from the upper hard leaves and washed. Depending on the size, the head of cabbage must be cut, then finely chopped, removing the stalk, then combined with other products, as described in the recipe of your choice.
Recipes
Due to the fact that cabbage belongs to the budget food options, many different options for its preparation were created, and using different types: Peking, white, cauliflower. If you're imaginative, you can create your ultimate sautéed cabbage recipe by adding a few new ingredients or seasonings to the classic way.
With potato
- Cooking time: 60 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 144 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
Everyone is used to the fact that such dishes with the addition of fresh cabbage leaves can only be made in a cauldron, but they turn out just as well in a pan, and the cooking time is noticeably reduced. Learn how to stew cabbage in a pan so that it becomes tender, in what order to lay out the products. Cabbage with potatoes in a pan is a good option for eating at any time.
Ingredients:
- pepper, salt - to taste;
- tomato paste - 2 tbsp. l.;
- sugar - 0.5 tsp;
- oil (vegetable) - 50 ml;
- cabbage - 800 g;
- carrot - 1 pc.;
- laurel leaf - 1 pc.;
- onion - 1 pc.;
- water - 200 ml;
- potatoes - 500 g.
Cooking method:
- Half a kilo of potatoes cut into small pieces, while set aside, pouring water.
- Peel the carrots, then grate.
- Shred the cabbage head by hand or on a grater. Mix with carrots, salt, mash to extract juice.
- Remove the onion from the husk, cut into thin, in the form of half rings. Send it to fry by pouring a little oil into the pan.
- Send the cabbage-carrot mass to another pan, after pouring oil on it. Put the pasta, pour half of the prepared water, simmer, cover with a lid for 5 minutes.
- Throw potatoes, add more water. Let the food cook together for 10 minutes.
- Add cooked onions, spices, mix.
with sausage
- Cooking time: 35 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 158 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
The method is considered a budget option for a hearty lunch, because not everyone can have fresh meat, and sausages are always affordable. Stewed cabbage with sausages in a pan is easy to prepare, and in return, a fragrant dinner appears on the table in front of you, which is also distinguished by its beneficial effect on the body. Learn how to cook inexpensive but delicious food.
Ingredients:
- onions - 2 pcs.;
- sausages - 300 g;
- pepper, salt - to taste;
- laurel leaf - 1 pc.;
- oil (vegetable) - 2 tbsp. l.;
- carrots - 1 pc.;
- tomato paste - 100 g;
- cabbage - 1 pc.
Cooking method:
- Peel the onion from the husk, cut into thin half rings.
- Grate peeled carrots.
- Chop the head into thin strips.
- Fry the onion in a pan first, and after 3 minutes. add carrots.
- Add cabbage leaves, pour the components with a glass of boiled water only, leave the vegetables under a closed lid.
- Sausages (it is worth noting that it turns out no worse with sausage) cut into rings, fry in another pan, if desired, you can add part of the onion here too.
- Send the fried rings to the vegetables, and fry the pasta in this dish for a minute, then transfer it to the pan with the main course.
- Season the ingredients, salt, leave to stew for 10 minutes.
With meat
- Cooking time: 1 hour 5 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 179 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
If you have a desire to do something special, but you only have a "standard" set of products, then do not pass by this step-by-step and easy way. Try stewing cabbage with meat in a frying pan - this hot dish turns out to be incredibly tasty, while still not too high-calorie and healthy, and with rice it becomes a full-fledged meal.
Ingredients:
- cabbage - 1 pc.;
- rice - 0.5 tbsp.;
- carrot - 1 pc.;
- oil (veg.) - 3 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- onion - 1 pc.;
- pork - 400 g;
- sour cream - 2 tbsp. l.;
- water - 1 tbsp.;
- spices, salt - to taste.
Cooking method:
- Pork (if desired, you can take beef) cut into small slices.
- Chop the head of cabbage into small straws.
- Peel the onion, cut into half rings.
- Grate carrots.
- Boil rice groats in salt water, after washing it well.
- Pour oil into the pan, fry the pieces of meat, then add the onion, salt, and then fry for another 5 minutes.
- Put the carrots, fry all together for another 3 minutes.
- Put tomato paste (if desired, you can make a dish with ketchup), sour cream, season. Simmer everything together for a couple of minutes.
- Pour cabbage, pour water, salt if necessary.
- Stirring, simmer for 15 minutes, add rice and leave the container with food for another 15 minutes.
- Before serving hot, sprinkle it with herbs.
With cauliflower
- Servings: 5 persons.
- Calorie content of the dish: 197 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
This recipe is sure to please those who love delicious food. Cauliflower stewed in a pan with the addition of meat and various vegetables creates the perfect flavor bouquet even for a gourmet. Knowing how to cook such a dish, you can even before receiving guests not to think about what to serve to the table for the second, because you will already have a great option.
Ingredients:
- meat - 600 g;
- onion - 1 pc.;
- Provence herbs, basil - 0.25 tsp each;
- oil (vegetable) - 60 ml;
- broccoli - 300 g;
- cauliflower - 1 pc.;
- oregano, paprika - 0.25 tsp each;
- carrots - 1 pc.;
- zucchini - 1 pc.;
- dill - 1 bunch.
Cooking method:
- Rinse the meat, remove the films, blot with a napkin, cut into thin and short strips.
- Divide the cabbage head into inflorescences, cut into cubes. Cut zucchini and broccoli in the same shape.
- Make carrots into strips.
- Before throwing food into the pan, pour oil into it, heat it up. Fry the meat first, as soon as it releases the juice, stew it for 2 minutes, then add the cabbage leaves and coarsely chopped onion.
- Send the carrots to the roaster along with the rest of the ingredients, season and mix everything.
- Pour finely chopped dill, salt the mass, simmer for 20 minutes, stirring, under a closed lid.
With tomato paste
- Cooking time: 40 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 48 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
This is the fastest option on how to stew cabbage in a pan. You should take a closer look at this recipe if you want to feed your family with healthy food. Cabbage stewed in a pan with tomato paste can be used as an independent dish or as a filling for pies that you have long wanted to bake or fry for your children.
Ingredients:
- cabbage - 500 g;
- pepper, salt - to taste;
- greens - 0.5 bunch;
- onion - 1 pc.;
- oil (veg.) - 3 tbsp. l.;
- laurel leaf - 1 pc.;
- tomato juice - 1 tbsp.;
- carrot - 1 pc.
Cooking method:
- Finely chop the half head using a special grater, put everything in a bowl, kneading it with your hands so that the juice stands out.
- Remove the husk from the onion, cut it into cubes.
- Peel the carrots, then either grate or cut into strips.
- Heat vegetable oil in a frying pan, fry onion and carrots on it first.
- Pour in the tomato juice (if desired, you can replace it with tomato paste with water), simmer for 12 minutes. Salt the mixture, throw in the bay leaf, pepper.
- Add cabbage strips that have let juice into the roaster, mix.
- Cover the dish with a lid, leave, let the dish stew for 15 minutes.
- Add some water if needed and continue to simmer.
- Pour in the greens, before chopping it, and after 3 minutes turn off the stove.
with mushrooms
- Cooking time: 30 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 53 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
This recipe with a photo will prove to you that you can cook delicious stewed cabbage in just a little time. The only condition for preparing such a dish is the presence of a head of Peking salad and frozen mushrooms. Try to diversify your menu and start stewing cabbage with mushrooms in a pan - quite diet dish, because there is a minimum amount of oil.
Ingredients:
- mushroom assortment - 1 pack;
- Beijing cabbage - 1 pc.;
- onion - 1 pc.;
- curry - to taste;
- salt - 1 tsp;
- pepper, nutmeg - 0.25 tsp each;
- brown sugar - 0.5 tsp;
Cooking method:
- Finely chop a large head of Chinese lettuce.
- Cut the thawed mushrooms, fry without adding oil. Pour a little oil at the end of the process to brown the mushrooms. Transfer the finished product to a plate.
- Cut the onion into quarter rings, send it to the same container where the mushrooms were just, add the curry.
- On a separate brazier without oil, put out the Peking with a closed lid. When the juice stands out, salt, season with the rest of the spices, pour a little sugar.
- Open the lid and make a big fire, let the liquid evaporate.
- Mix mushrooms with the rest of the ingredients.
With Chiken
- Number of servings: 6 persons.
- Calorie content of the dish: 58 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
This classic recipe will help even an inexperienced hostess to make a dish that will appeal to every member of the family. Braised sauerkraut with chicken is cooked in olive oil, so in the end the hot dish will not only have a pleasant aroma, but will also bring more benefits to the human body than if the ingredients had to be fried in vegetable oil.
Ingredients:
- olive oil - 25 ml;
- potatoes - 500 g;
- onion - 100 g;
- sauerkraut - 500 g;
- salt, herbs - to taste;
- broth - 500 ml;
- chicken (fillet) - 300 g;
- carrots - 200 g;
- tomato paste - 1 tbsp. l.
Cooking method:
- Cut the onion into quarter rings, fry, pouring oil into the pan.
- Rub the carrots, also send after the onions.
- Peel the chicken from the film, cut, throw the pieces to the vegetables. Cover the dishes with a lid, leave the food to stew.
- Rinse the fermented product, if necessary, cut the potatoes into cubes. Send both blanks to the dishes to the rest of the components.
- Thoroughly mix the tomato paste in the prepared broth. Pour the mixture over the chicken and vegetables.
- Salt the dish, leave to cook for another 20 minutes.
with stew
- Cooking time: 55 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 88 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
When you need to feed several people a very tasty lunch or dinner, you can consider a great option for preparing a hot dish for the second in a pan. Stewed cabbage with stew - an easy and quick way to feed delicious food the whole family, because it takes very little time to cook, because beef stew is a ready-made product.
Ingredients:
- potatoes - 6 pcs.;
- cabbage - 400 g;
- stew - 1 can;
- carrot - 1 pc.;
- salt - 0.5 tsp;
- laurel leaf - 1 pc.;
- greens - 1 bunch .;
- oil (plant) - 2 tsp;
- pepper - to taste;
- Bulgarian pepper - 1 pc.
Cooking method:
- Chop part of the head of cabbage, peel the potatoes, cut into cubes. Send the blanks to the pan, where the oil is already hot.
- Throw grated carrots, peeled and chopped peppers to the vegetables.
- Cover the dishes, simmer food for 15 minutes.
- Add the stew to the pan to the almost ready vegetables.
- Salt the future dinner, if desired, add a mixture of your favorite herbs, put one lavrushka and simmer for another 10 minutes.
- 3 minutes before turning off the fire, sprinkle the dish with herbs, after chopping it.
with minced meat
- Cooking time: 40 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 105 kcal.
- Destination: for lunch.
- Cuisine: Slavic.
- Difficulty of preparation: easy.
In a step-by-step recipe, even an inexperienced cook will understand how to cook an excellent dish that even children will like, because thanks to stewing, the cabbage becomes so tender that you don’t even need to chew it. Sautéing cabbage in a skillet means tossing in all the chopped foods and waiting for them to cook - ideal for those who don't have a lot of time.
Ingredients:
- oil (veg.) - 3 tbsp. l.;
- tomatoes - 2 pcs.;
- onion - 1 pc.;
- cabbage - 700 g;
- minced meat - 400 g;
- pepper, salt - to taste;
- carrots - 1 pc.
Cooking method:
- Remove the husk from the onion, chop finely, fry, pouring oil into a frying pan.
- Grate carrots, set aside.
- Put the minced meat on a brazier, mixing with onions, do not forget to knead the mass after 3 minutes, otherwise everything will stick together into one lump.
- Add carrots, salt and pepper to taste. Simmer 10 min.
- Finely chop part of the head of cabbage, salt, knead a little with your hands.
- Combine the chopped vegetable with minced meat, leave, let it stew for 10 minutes, but do not cover the dishes yet.
- Stir the food, close the lid, simmer for another 15 minutes, and 3 minutes before the end of the process, add small pieces of tomatoes.
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